Tag: international

Seasaw, Canceled Plans, Young Ritual Local Show at Mac’s Bar

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If you’re having summer concert withdrawals and are looking for the perfect fall show, look no further! As soon as I heard the news that Seasaw, Canceled Plans (solo set), and Young Ritual would hit the stage at Mac’s Bar in Lansing on October 3rd I’ve been buzzing with excitement! I spoke with Michaela Stock of Canceled Plans and Dylan Grantham of Young Ritual to get the scoop on the upcoming show.

Both Stock and Grantham are excited about the gig and are eager to share the stage with some new faces. “I’ve never shared the stage with seasaw or Young Ritual, but I couldn’t be more excited. I’ve been gigging since April of 2017, and I’ve never gotten to share the stage with another girl who runs the show. I’m a big fan of seasaw and their work, so it’s an honor to have this first and this show alongside two talented and beautiful women.” Stock writes. It’s remarkable to see such genuine support for other female artists in a male-driven industry. One of the things I love most about supporting my local music scene is seeing the interactions and friendships forming between artists that share the stage whether it’s for a single gig or for a tour.

IMG_3108Not only are Stock and Grantham ready to play with some new faces, but they are also thrilled to get back to Mac’s Bar. For Grantham, this is his first time in performing in Michigan’s capital. “This will actually be my first show in Lansing, so I can’t wait for that part. I definitely have some tricks up my sleeve to make a good first impression.” I’m eager to see what kind of tricks he has to make this show a memorable one. Grantham has been working on finishing up his first EP, and released the first single “Prime” last month! He’ll definitely be playing some new music at the upcoming show along with old favorites.

Stock, on the other hand, is a Lansing native and she’s pumped to get back to her hometown and play at one of her favorite venues. “The last time I played at Mac’s was in September of 2017. It was my first full-band show, and I was opening for Michigander, a band I had followed as a fan since high school. That was for sure a night I’ll never forget. Every time I walk through the doors at Mac’s I’m hit with gratitude and nostalgia for the space. I have so much more to say, but I’m going to leave some stories for the show!” I’ve never seen

IMG_7791While remembering Mac’s Bar and what the venue means to her, Michaela lights up and goes into every detail of the venue and how much she loves it. “I spent the latter half of my teenage years studying the scribbled walls in Mac’s Bar at shows. It was my first “dream venue” to play a show in because I had some of my first experiences with live music in that space. I even met my best friend at Mac’s at a concert. We screamed all the words to the headlining band’s set, and it’s been history ever since. Mac’s Bar did, in fact, end up being the first place I’d ever played a billed gig with tickets, a sound-check, and other artists back in April of 2017. I remember wearing a black dress, carrying my guitar case and pushing open the big wooden door thinking, “What the HECK has my life come to?” (For the record, I’m still figuring that question out.) It was so special.”

Do not sleep on this concert! Each of the acts has a different energy to bring to the stage and it’s sure to be a good night. Get tickets to the show here!

-Swaggie Maggie

The Story of My Summer (part 1)

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Hey! Welcome back to Swaggie Maggie’s View from the Pit. After a quick hiatus, I am back with more stories to tell than ever. For those who know, I spent the last four months interning with Live Nation in their Detroit office as a production assistant. It was the best, craziest, most life-changing experience I’ve ever had, and I can’t wait to share it with all of you!

If you don’t know, Live Nation Entertainment is the global leader for live entertainment. More often than not, if you’re going to buy tickets to a show it will be on Live Nation’s website. Back in 2010, when Live Nation only did event promotion, they merged with Ticketmaster to become this all-in-one company that resulted in a massive industry powerhouse that covers everything from ticketing to promotion, to production, to management. When I say that Live Nation (and the people who work for Live Nation) does it all, I mean it!

When I applied for my job with Live Nation’s Detroit office, I didn’t know what I would be getting myself into. I had heard about the opportunity from a few previous interns who were certain that I’d be a great candidate for the job. I applied, sent in my resume, and I was hired on the spot in my interview. I had to patiently wait from December until May to begin my adventure. This was my first shot at making it in the music industry. Everything I had was riding on this experience.

Over the past few years, I had changed my mind about going to graduate school immediately after undergrad. I had changed my major from arts and humanities to professional writing. For the past two years, I have been telling people that my dream was to write for Rolling Stone Magazine, and I was always met with excited responses and congratulations for something I hadn’t even achieved yet.

Of course, my excitement was also plagued with uncertainty. What if I wasn’t good at it? I’d be crushed. What if I didn’t like it? I’d have to start over from square one, again. I’d have to change my hopes and dreams, and figure out new ones. I don’t know if everyone else has this kind of anxiety at the start of something new, but I was just as terrified as I was excited.

Everything I thought I knew changed last summer. Isn’t that dramatic? I always thought people who said crap like that were full of it and trying too hard, but I get it now. Sometimes you just experience something so magnificent it changes you completely. Over the course of 3 months I grew in ways I didn’t know possible. I watched myself change from a girl with a dream to a young woman with drive and the tools to make those dreams happen. I grew professionally and realized that I didn’t have to have just one career goal. I grew personally and learned that I am still so much stronger than I think.

I can’t wait to share more of my experiences and stories with you so come back next week for Part 2 in my new series!

-Swaggie Maggie

The Best Healthy Snacks from Around the World — BLOGGing April 2018

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We all love to say that we’re being healthy but how often do we make healthy choices? While choosing healthy snacks is not the only way to maintain good well-being, it is a great place to start. For some, the idea of eating healthy food means eating uncooked brussel sprouts for every meal (don’t hate on brussel sprouts! They’re delicious!) but there are so many options that are considered healthy.

The hardest thing to find are alternative snack foods. With oreos, cheese wiz, and pop readily available in the US, it can be easy to choose snacks that won’t do anything positive for your body. Netflix has a few food documentaries such as Food Inc. and What the Health that have totally freaked everyone out in regards to the American food system. For healthy snack inspiration, looking to other countries for recipes is a great idea. Every country has different snacks that will boost energy, mood, and relieve hunger throughout the day. Here are the best healthy snacks from around the world.

Vegetarian Stuffed Grape Leaves – Lebanon

This Mediterranean favorite is high in protein and will keep you full between meals. The vegetarian version gives you a plant fueled kick. The best grape leaves are stuffed with rice, pine nuts, tomatoes, and a bunch of herbs and spices.

Hummus – Egypt

Hummus is a staple of many cultural cuisines, but it was first found in Egypt. This chickpea dip is delicious and has become an obsession over the past few years. For a filling snack that is good for you, dip cucumber, celery, or carrots in hummus and enjoy!

Fresh Vegetable Spring Rolls – Vietnam

Think of spring rolls as a healthy alternative to a burrito. Fresh vegetables, mint, cilantro and shrimp are wrapped in rice paper and served with a tangy peanut sauce. You can munch on these bad boys all day without feeling any guilt.

Bruschetta – Italy

Italians know how to do food, and bruschetta is a staple of Italian cuisine. This dish is created simply out of toasted bread topped with chopped tomatoes, fresh basil, olive oil, salt and pepper. Bruschetta feels like a decadent treat, but it’s actually healthy!

Veggie Sushi – Japan

For those who are sushi obsessed, but don’t love how expensive it is, you can easily make sushi at home! Since we live in the midwest, we don’t have great access to sushi grade seafood, but fresh veggies are just as delicious and make for the perfect vegan/gluten free snack! You can even make sushi without a mat by laying plastic wrap on a dish towel. Slice up fresh carrots, bell peppers, cucumbers and avocado, wrap in sticky rice and dried seaweed sheets for a perfect roll.

 

Maggie Morgan is a junior majoring in Professional Writing with a concentration in Creative Writing. Hobbies include: spending all of her money on concert tickets, trying to convince Green Day to let her be their friend, geeking out about music history, dreaming of writing for Rolling Stone. You can follow her on instagram at @swaggie_.maggie.